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Tomorrow's menu is based on showing concern for animals, people and the environment. We work actively with sustainability and place high demands on our suppliers.
The guests of today's restaurants, bars and cafés are more environmentally conscious and make conscious choices. Martin & Servera's customers can feel secure in their choice of business partner. We are pushing major issues regarding the environment, ethics and social responsibility. We are big enough to make a difference and we affect many in multiple ways. Therefore, sustainable business is the obvious path.
Martin & Servera engages in long term quality and environmental efforts that create business benefits for both us and our customers. What's good for the environment is good for all of us.
Together with our staff, suppliers, customers and shareholders, we work to manage risk, minimize environmental impact and provide opportunities throughout the value chain.
Our value chain
We investigate customer needs
- Brand investigation
- Customized survey creation
- Customer meetings
- Trends, market research
We contract and purchase
- Selection of suppliers and products
- Code of conduct
- Inspection and auditing of suppliers and products
We sell and inform
- Organic and environmental labelling
- Sustainable fish and seafood
- Consulting
- Inspiration
- Training
We stock
- Energy efficiency
- Uninterrupted temperature chain
- Temperature zones
- Waste reduction
- Waste disposal
- Environmental and quality certifications
We distribute
- Efficient distribution
- No fossil fuels
- Eco-driving
- Contract requirements and auditing of chartered carriers
